CATERING MANAGER- Wichita State University Campus Dining Food Services- WICHITA, KS

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Chartwells Higher Education is a leading provider of food service management in over 300 colleges and universities across the United States. As a part of Compass Group USA, a global leader in foodservice and support services, Chartwells is dedicated to transforming campus dining experiences by merging innovative, food-centric social spaces with high technology. Their mission centers on fostering meaningful connections among students while delivering outstanding food service that supports academic success and community engagement. With a focus on quality, customer satisfaction, and contemporary dining trends, Chartwells offers exciting career opportunities for individuals seeking to grow in the dynamic food service industry. Chartwells believes in hiring associates who are hungry for success, humble in their approach, and smart in their execution, promoting a diverse, inclusive, and supportive culture throughout their operations. This specific role is for a Catering Manager on the Wichita State University campus in Wichita, KS. The position offers an annual salary ranging from $65,000 to $70,000. The Catering Manager plays a pivotal role in leading the catering department, overseeing multiple aspects of event management, food preparation, presentation, and client satisfaction. Their responsibilities extend from training new team members to managing temporary staff during catering events, ensuring that all setups, cleanups, and service procedures meet high standards of excellence. This role requires flexibility with work hours, including nights and weekends as needed to support a variety of events from casual coffee services to exclusive VIP dining experiences. The Catering Manager also works closely with the Executive Chef to create menus that reflect current trends while maintaining quality and cost control. The position demands strong leadership, excellent communication skills across multiple organizational levels, and a commitment to operational excellence. The Catering Manager is deeply involved in logistical planning, quality improvement initiatives, and sanitation oversight, all crucial for successful event execution. They are also responsible for tracking event labor and food costs to ensure profitability and efficiency. Certification such as ServSafe is required, guaranteeing adherence to food safety standards. Proficiency in computer applications such as Microsoft Office Suite supports effective coordination and reporting. Overall, this role offers an exciting opportunity for an experienced foodservice professional to contribute to a vibrant campus community while advancing their career within a reputable and forward-thinking organization.
  • 2 years experience in food service operations and catering leadership
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Financial, budgetary, accounting and computational skills
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
  • ServSafe Certification
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